Salad of fennel, avocado and blueberries

Lunch!

Fennel, avocado and blueberry salad

Salad: 1 small bulb of fennel (sliced ultra-thin), 2 oranges (peel, seeded and segmented), 1 ripe avocado (peeled, toned and sliced), small handful of fresh blueberries, 1 TBSP walnuts, broken up with your fingers.

Dressing: Juice ½ an orange, 1 small clove of garlic (v.finely chop), a small handful of fresh coriander (fine
chop), ½ tablespoon of olive oil, 2-3 drops of balsamic, 2 teaspoons of tamari.